Lemonwood – Pittosporum eugenioides

Crush the leaves of Lemonwood in your hands, and you will immediately understand how the plant got its name. The leaves and bark have an undeniable and delicious lemony-aroma. This sweet-smelling plant captured the attention of Māori who used it to make perfume and hair oils.  The gummy resin that oozes from the bark was mixed with bird fat and the oil of Tītoki and Kōhia … Continue reading Lemonwood – Pittosporum eugenioides

Wharangi – Melicope ternata

Wharangi belongs to the citrus family, and its leaves are studded with oil glands. When the leaves are crushed, they produce a familiar lemony-orange scent. Māori would chew the gum of Wharangi as a cure for bad breath, as it sweetens and refreshes the mouth. The gum would also be used to produce sweet smelling hair oils and perfumes. There are conflicting reports about its … Continue reading Wharangi – Melicope ternata