A Guide to New Zealand Plant Beers, Wines & Spirits

The history of brewing alcohol in New Zealand is relatively short. Māori were one of the few indigenous groups in the world that had no history of alcohol use – a title they share with they inuit of Canada and several Native american tribes. They got by fine by drinking plain water, occasionally garnished with fern fronds, or sweetened with flax nectar or sugar from … Continue reading A Guide to New Zealand Plant Beers, Wines & Spirits

Mānuka – Leptospermum scoparium

Culture & History Despite being perhaps one of the more important native plants in New Zealand, for most of the 20th century Mānuka was viewed as a noxious weed. Farmers especially loathed the plant, viewing it as a costly nuisance that prevented them from developing areas of hill country. When a black sooty mould fungus caused widespread devastation of Mānuka it was seen as a cause for celebration and … Continue reading Mānuka – Leptospermum scoparium