The history of brewing alcohol in New Zealand is relatively short. Māori were one of the few indigenous groups in the world that had no history of alcohol use – a title they share with they inuit of Canada and several Native american tribes. They got by fine by drinking plain water, occasionally garnished with fern fronds, or sweetened with flax nectar or sugar from … Continue reading A Guide to New Zealand Plant Beers, Wines & Spirits
Kānuka has a tough time bursting through to the public spotlight. It’s often overshadowed by its cousin mānuka – stealing the limelight with headlines about its remarkable medicinal honey. But kānuka is an incredibly impressive plant in its own right that stands apart from its fellow tea-tree. While mānuka can be found in both New Zealand and Australia, our kānuka species are endemic to NZ and found … Continue reading Kānuka – Kunzea spp.
Culture & History Despite being perhaps one of the more important native plants in New Zealand, for most of the 20th century mānuka was viewed as a noxious weed. Farmers especially loathed the plant, viewing it as a costly nuisance that prevented them from developing areas of hill country. When a black sooty mould fungus caused widespread devastation of mānuka it was seen as a cause for celebration and … Continue reading Mānuka – Leptospermum scoparium