A Guide to New Zealand Plant Beers, Wines & Spirits

The history of brewing alcohol in New Zealand is relatively short. Māori were one of the few indigenous groups in the world that had no history of alcohol use – a title they share with they inuit of Canada and several Native american tribes. They got by fine by drinking plain water, occasionally garnished with fern fronds, or sweetened with flax nectar or sugar from … Continue reading A Guide to New Zealand Plant Beers, Wines & Spirits

Tutu – Coriaria arborea

Culture & History Tutu is one of New Zealand’s deadliest plants. Although the fruit is edible, every other part of the plant contains the powerful neurotoxin tutin which attacks the muscular and nervous systems. The plant claimed the lives of many early Māori – especially children- when seeds were accidentally  swallowed along with the fruit.  European settlers also fell victim to the plant, with cases … Continue reading Tutu – Coriaria arborea