A Guide to New Zealand Plant Beers, Wines & Spirits

The history of brewing alcohol in New Zealand is relatively short. Māori were one of the few indigenous groups in the world that had no history of alcohol use – a title they share with they inuit of Canada and several Native american tribes. They got by fine by drinking plain water, occasionally garnished with fern fronds, or sweetened with flax nectar or sugar from … Continue reading A Guide to New Zealand Plant Beers, Wines & Spirits

Kawakawa – Piper excelsum

For the early Polynesian explorers, the first glimpse of the New Zealand coastline must have been a staggering and bewildering sight. A vast, cold and mountainous landscape, populated with a bizarre assortment of plants unlike anything they had ever seen. In the midst of this unfamiliar forest, the heart-shaped leaves of Kawakawa would have been a welcome sight. The plant bears a striking resemblance to … Continue reading Kawakawa – Piper excelsum