Karaka – Corynocarpus laevigatus

Culture & History The most striking feature of the Karaka tree are it’s large orange berries; and the word Karaka in Māori means “to be orange”. The raw kernels of these berries carry the toxin Karakin, which is highly poisonous. Humans who consume the kernels convulse in violent spasms that leave them physically distorted and paralyzed. Māori treatment for Karaka poisoning was to gag the … Continue reading Karaka – Corynocarpus laevigatus

Nīkau – Rhopalostylis sapida

History & Culture In the early Miocene (around 23 million years ago) New Zealand had a much warmer climate and contained distinctive tropical elements in its flora. Palms were common at this time, and even included species of Coconut – such as the small fruited Cocos zeylanica. Perhaps as a result of glaciation and cooling, these species have been removed from the landscape, with only … Continue reading Nīkau – Rhopalostylis sapida